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About Us

YEMGYPT Food Company Limited is a company specialized in the manufacture of chocolate and the owner of the hitella brand. It was established in 2023 in Egypt  in the first industrial Area in 6th of October City, Giza Governorate, to produce spread and solid Chocolate .

More about Hitella

Hitella contains carefully selected ingredients.

sugar

Vegetable oils

hazelnut

Milk

cocoa

Lecithin

Vanillin

Explore Hitella ​​Products

hitella Chocolate Hazelnut Cream 850g

hitella Mini Chocolate Hazelnut Cream 50g

hitella -Glass-Cream-Chocolate-With-Hazelnut-350g

hitella Chocolate Cream with Hazelnuts 50g

hitella Chocolate Cream with Hazelnuts 200g

hitella Chocolate Cream with Hazelnuts 700g

Explore all products

Phone Number

0020238200215
00201011133294
00201069553969

Our Location

First Industrial Zone - 6th of October City - Giza Governorate - Plot No. 15 Block 6

Email Us

Info@hitella.com

Because our customers' opinions are our top priority, we are happy to communicate with you and express your opinions about our products.

We make sure to purchase sugar in pure crystal form. Not only do we constantly monitor our suppliers’ facilities, but we also conduct periodic and detailed analysis of the raw materials as they arrive at our factories to comprehensively assess the physical and chemical properties, believing that quality needs to be closely monitored.

Hitella selects the best types of non-hydrogenated oils to be rich in healthy fats and a rich source of vitamins E and K, and to enhance skin health and improve brain functions.

Hitella selects the finest hazelnuts that are rich in healthy fats and are an excellent source of fiber to maintain a healthy weight and promote a feeling of fullness.

Milk: Hitella selects the highest quality powdered milk that is rich in calcium, a source of protein and vitamins, and promotes heart health.

We only purchase cocoa pods from the main crop harvested between October and February to ensure the highest possible quality of raw materials. The cocoa pods are then opened to remove the fresh beans and left to ferment in large piles, preferably covered with banana leaves. This stage lasts for about one week and is a very important stage during which the aromatic characteristics of the cocoa develop.

Most lecithin is extracted from soybeans, which are grown mainly in Brazil, India and Italy. It can also be extracted alternatively from sunflowers.

Vanillin with hitella helps enhance the flavour and preserve the delicious aroma of our recipe. Its distinctive aroma complements the other ingredients to ensure you get the best taste of hitella.